Are wellhealthorganic.com:10-benefits-of-eating-roasted-gram you looking for a healthy and tasty snack that can boost your energy levels throughout the day? Look no further than roasted gram! Also known as whole roasted chickpeas, this versatile legume is packed with numerous health benefits that make it a popular choice among health enthusiasts. From aiding weight loss to improving digestion, there’s no denying the remarkable benefits of roasted gram. In this comprehensive guide, we’ll explore all you need to know about this amazing superfood, including how to make it at home and delicious recipes you can try today. So sit back, relax and let’s dive into the world of roasted gram!

What is roasted gram?

Roasted gram, also known as whole roasted chickpeas or bhuna chana in Hindi, is a popular snack in many parts of the world. As its name suggests, it’s made by roasting whole chickpeas until they’re crispy and crunchy.

Roasted gram has been consumed for centuries due to its numerous health benefits. This legume is low in fat and calories but high in protein, fiber, vitamins, and minerals. It’s an excellent source of plant-based protein for vegans and vegetarians who may have limited options.

Not only is roasted gram nutritious, but it’s also versatile. You can eat it plain as a snack or use it as an ingredient in various dishes such as salads, soups, curries or even desserts.

You can find roasted gram at most grocery stores or make your own at home with just a few simple steps. All you need are dry chickpeas and some basic kitchen equipment like an oven or air fryer.

Roasted gram is a delicious way to add more nutrients to your diet while satisfying your cravings for something crunchy and savory.

The health benefits of roasted gram

Roasted gram, also known as roasted chana or bhuna chana, is a popular snack in India and other parts of South Asia. But did you know that this crunchy snack is also packed with health benefits?

Firstly, roasted gram is an excellent source of plant-based protein. With around 7 grams of protein per ounce serving, it can help build and repair muscle tissue. It’s also low in fat and high in fiber which makes it an ideal food for weight loss.

Moreover, roasted gram contains essential vitamins and minerals such as iron, magnesium and vitamin B6. This combination helps maintain healthy blood sugar levels while reducing the risk of heart disease by maintaining healthy cholesterol levels.

Roasted gram has been said to be beneficial for people suffering from diabetes due to its low glycemic index which means it releases glucose into the bloodstream slowly thereby preventing sudden spikes in blood sugar levels.

Roasted gram provides instant energy due to its high carbohydrate content without causing any significant increase in blood sugar levels making it perfect for those who engage in physical activities like exercise or sports.

Incorporating Roasted Gram into your diet can bring about numerous health benefits ranging from better digestion to improved heart health.

How to make roasted gram

Roasted gram, also known as roasted chana or bhuna chana, is a highly nutritious snack that can be enjoyed any time of the day. It is not only packed with essential nutrients but it’s also easy to make at home.

To begin with, you will need one cup of dry chickpeas which should be soaked in water for about 8-10 hours or overnight. After soaking, drain the water and wash them properly.

Next on the list is to preheat your oven at 400°F (200°C). Spread wellhealthorganic.com:10-benefits-of-eating-roasted-gram out the chickpeas on a baking tray lined with parchment paper ensuring there are no clumps formed.

Now roast these in your preheated oven for around 20-25 minutes until they turn golden brown and crispy. Keep stirring them every few minutes so that they get evenly roasted from all sides.

Once done, take out the tray from the oven and let it cool down completely before transferring to an air-tight jar for storage purposes. You can add spices like salt, chili powder or chaat masala according to your taste preference.

And there you have it! Your very own homemade roasted gram ready-to-eat snack that provides numerous health benefits while satisfying those hunger pangs between meals.

Recipes with roasted gram

Roasted gram is a versatile food that can be used in many different recipes. It adds a nutty flavor and crunchy texture to savory dishes while also being a great addition to sweet treats.

One popular way to use roasted gram is by making wellhealthorganic.com:10-benefits-of-eating-roasted-gram chutneys or dips. By grinding the roasted gram with spices, herbs, and other ingredients like coconut or tomatoes, you can create flavorful condiments to serve with snacks or meals.

Roasted gram can also be added to salads for an extra protein boost and crunch. Simply toss some roasted gram into your favorite salad mix along with fresh vegetables and dressing of your choice for a healthy meal option.

For those with a sweet tooth, roasted gram can be incorporated into desserts too! Ladoo made from roasted grams are especially delicious – they are easy to prepare by mixing them up with jaggery syrup and grated coconut before forming them into small balls.

Another great recipe using this superfood is Roasted Gram Dal Curry which goes perfectly well when paired with rice or roti. Soaked dal cooked in wellhealthorganic.com:10-benefits-of-eating-roasted-gram tomato-onion gravy along with spicy masalas makes it even more delectable!

There are so many ways you can incorporate Roasted Gram into your diet! Get creative and experiment until you find the perfect recipe that suits your taste buds!


Roasted gram is a powerhouse of nutrients that can provide numerous health benefits. From aiding weight loss to improving digestion and boosting energy levels, this wellhealthorganic.com:10-benefits-of-eating-roasted-gram humble legume packs a punch when it comes to promoting good health. Additionally, it’s versatile and easy to incorporate into your diet in various ways, making it an excellent addition to any meal plan.

So why not give roasted gram a try today? Whether you snack on them as they are or use them in your favorite recipes, you’ll be doing your body a favor by incorporating this nutritious food into your diet. Remember to always consult with your healthcare provider wellhealthorganic.com:10-benefits-of-eating-roasted-gram before making significant changes in your diet or lifestyle for optimal results.


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